"SUMMER SIPS – CHILLIN’ AND GRILLIN’"

Tuesday, May 20th - Ranch House Patio, 4:30 -6:30 pm

(Doors open at 4:00) 

We will be on the event patio with access to the restaurant patio and the lounge.  There will be plenty of seating in the shade with music playing to liven up the night!  We're supplying games on the lawn for some added fun!  Additional wine, beer, and cocktails will be available for purchase at the bar. 

Members and their guests are welcome! 

Welcome Sip: Stoller Family Estate Dundee Hill Rose 

Clay Shannon El Coyote Lake Chardonnay 

Charred zucchini batonnet, peach gastrique, brie cheese, fresh rosemary 

Sokol Blosser Evolution Pinot Noir 

St Louis rib, cherry bbq glaze, caramelized onion grilled cornbread 

(Vegetarian/GF: grilled tofu) 

Ancient Peaks Paso Robles Zinfandel 

Open-faced wagyu slider, roasted garlic-tarragon aioli, Havarti cheese, heirloom tomato,  

micro greens 

(Vegetarian/GF: grilled mushroom slider, GF bread) 

Seghesio Family Sonoma Zinfandel 

Smoked stuffed jalapeno with cream cheese, fresh herbs, raspberry jam, bacon wrap 

(Vegetarian/GF: without bacon) 

Ticket Price: Members Food and Wine $47.00, Guest Food and Wine $62.00 

Members Food only $18.92, Guest Food only $33.92 

Ticket Breakdown: (Wine $21.60, Food $14.50, Tax $2.32, Gratuity $7.22, Wine Club $1.36) 

This is a wine tasting and includes a light food pairing with each 3 oz pour. 

Ticket sales are limited to the first 128 people and close on May 10th at noon.