For this month's pairing menu we wanted to play with the end of summer street fair flavors, but you know, a much more baller version of such. A marriage of flavors that will harken your back to school blues and the impending arrival of fall. We hope you enjoy consuming it as much as we enjoy making it.

The menu is as follows:

First Course:

What Are You Poutine On?

Summer Squash, Fresh Mozzarella, Black Truffle, Farm Egg, Herbs 

Squash Fries, House made Truffled Burrata, Herb Jus, Cured Egg Yolk.

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“Wicka Wicka Slim Shandy”

 Brockman’s Gin, blueberry & ginger marmalade, Cynar, lemon, mint, Oberon Float

Second Course:

The Missing Link

Lamb, Nightshades, Sorrel

Merguez Stuffed Piquillo Peppers, Charred Eggplant Soubise, Marinated Sungold Tomatoes and Sorrel.

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“Head Above Watermelon”

Smith & Cross Rum, sorrel, rosemary, sage, watermelon, lime, amaro

Third Course:

Jive Turkey

Turkey, Pork Belly, bitter greens

Turkey Porchetta of Turkey Breast and Cornbread Farce, Turkey Sausage, Wrapped in Pork Belly. 

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“Does Not Shuck”

Tom Kat Barr Hill, Averell, blackberry & grilled sweet corn purée, bitters

Dessert:

Orange you glad

orange, bourbon, egg cream float