Overview
Each November, we plan an extravagant wine dinner showcasing 4 top Jersey Shore Chefs. This year the event is Thursday, November 2, 2023 at Spring Lake Manor.
Here's the menu and wine pairings
First Course
Chesapeake Lump Crabcake - Korean Slaw, Arugula, Chipolte Aioli. Prepared by Chef Lou, Scarborough Fair
Wine Pairing: Bogle Sauvignon Blanc
Second Course
French Onion Soup with Gruyere Cheese Prepared by Chef Chris, Brandl, Belmar
Wine Pairing: Juggernaut Pinot Noir
Third Course
Beef Wellington with Bordelaise Sauce Prepared by Chef Terry, Shipwreck Grill, Brielle
Wine Pairing: Juggernaut Cabernet Sauvignon
Fourth Course
Flourless Chocolate Cake with Raspberries prepared by Chef Des, Mahogany Room, Bar A Lake Como and previous owner Sugar Bake Shop, Brielle